Do you yearn for a delicious and traditional potato salad? Look no further, because Hellmann’s has created the classic recipe that will have your friends begging you to bring it to every gathering. With just 10 ingredients, this easy-to-make dish comes together with minimal prep time and effort. The result of this flavorful combination is a tangy, creamy Potato Salad that everyone knows and loves! Enjoy all the tastes of summer in one cozy bowl – juicy sweet potatoes combined with crunchy celery, green onions, pickles and eggs make an unbeatable taste sensation. Prepare ahead of time so you can take pleasure in the compliments from your fellow diners. Read on to learn how to make Hellmann’s Potato Salad Classic Recipe!
The Hellmann’s Classic Potato Salad Recipe
Hellmann’s Classic Potato Salad Recipe is a dish that is beloved by many, and for good reason! This recipe delivers a mouth-watering combination of creamy potatoes, crispy bacon bits, and tangy mustard. Made with Hellmann’s mayonnaise, this potato salad is the perfect addition to any backyard BBQ or potluck dinner. The ingredients are simple, but combined, they create a dish that is both a classic and crowd-pleaser. Every bite offers a satisfying crunch and delicious flavor explosion. If you’re on the hunt for the perfect potato salad recipe, look no further than Hellmann’s Potato Salad.
Ingredients List of Hellmann’s Potato Salad Classic Recipe
- Two pounds (roughly four medium-sized potatoes)
- 8 slices of bacon, cooked and crumbled
- 1/2 cup Hellmann’s mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 2 stalks celery, chopped
- 1/4 cup chopped green onion
- 2 tablespoons diced pickles
- 3 hard-boiled eggs, chopped
Step-by-Step Instructions for Making the Potato Salad
There’s nothing quite as comforting as the familiar taste of succulent potato salad on a hot summer’s day. And when it comes to making the ultimate potato salad, nothing beats the classic recipe made using Hellmann’s mayonnaise. With just a handful of easy-to-find ingredients and a little bit of patience, you’ll be able to whip up a piping hot batch of Hellmann’s potato salad in no time. So why wait? Get started on your own Hellmann’s potato salad recipe today and let your taste buds be transported to pure bliss!
Step One: Prepare the Potatoes
Wash and scrub 2 pounds of potatoes (about 4 medium sized). Remove any eyes or blemishes and cut them into bite-sized cubes.
Step Two: Cook the Potatoes
Place the potatoes in a pot of salted water and bring to a boil. Cook for about 15 minutes or until the potatoes are tender when pierced with a fork.
Step Three: Cook and Crumble the Bacon
While the potatoes are cooking, cook 8 slices of bacon in a pan until crispy. Let it cool and then crumble into bits.
Step Four: Prepare the Mayo Mixture
In a large bowl, mix together 1/2 cup Hellmann’s mayonnaise, 2 tablespoons dijon mustard and 1 tablespoon apple cider vinegar. Add salt and pepper to taste.
Step Five: Combine the Ingredients
Once the potatoes are done cooking, drain them and let them cool for a few minutes. Then add them to the bowl with the mayo mixture and mix until well coated.
Step Six: Add Additional Ingredients
Gently fold in 2 stalks of chopped celery, 1/4 cup of chopped green onion, 2 tablespoons of diced pickles, and the crumbled bacon.
Step Seven: Mix in Hard-Boiled Eggs
Finally, add in 3 chopped hard-boiled eggs and mix gently.
Step Eight: Refrigerate
For best results, refrigerate the potato salad for at least 30 minutes before serving to allow the flavors to meld together.
Tips for Tailoring the Recipe to Your Taste
When it comes to preparing a dish, we all have our unique preferences. The Hellman’s potato salad recipe is a classic, but what if you want to add your own touch to it? The good news is that making alterations to recipes is not only possible but encouraged to make your dish even more delicious and personalized. If you’re a fan of Hellmann’s mayonnaise potato salad recipe, there are several things you can do to tailor it to your taste. For example, you could add more or less of certain ingredients, like pickles, onions, or bacon, depending on what you prefer. You could also experiment with different herbs and spices that you enjoy. Don’t be afraid to get creative and make the recipe your own!
- Want a creamier potato salad? Add an extra dollop of Hellmann’s mayonnaise.
- Prefer a tangier taste? Increase the amount of dijon mustard and apple cider vinegar to your liking.
- For a more savory flavor, add in some chopped dill pickles or pickle juice to the mayo mixture.
- Looking for some heat? Try adding in a diced jalapeño or a dash of cayenne pepper.
Variations to Try with the Classic Potato Salad Recipe
Potato salad is a staple at any summertime BBQ or potluck. While the classic recipe is tasty, sometimes it’s fun to mix it up and try something new. One way to do this is by exploring different variations of the classic potato salad recipe. Whether you add bacon, herbs, mustard, or even swap out some ingredients, there’s no shortage of creative and delicious options. If you’re unsure where to start, why not try adding a dollop of Hellmann’s mayo to your Hellmann’s Original Potato Salad recipe for a richer, creamier taste? Experimenting with different potato salad variations will not only impress your friends and family, but it will also keep things interesting and exciting in the kitchen.
While the classic Hellmann’s potato salad recipe is a tried and true favorite, there are plenty of ways to add a unique twist to it. Here are a few delectable variations to try:
- Swap out the bacon for diced ham or cooked chicken for a protein-packed variation.
- Add in some chopped herbs like dill, parsley, or chives for an extra burst of flavor.
- For a vegetarian option, omit the bacon and add in some roasted vegetables like bell peppers or zucchini.
- Make it spicy by adding in some hot sauce or diced jalapeños.
Serving Suggestions and Side Dishes to Accompany the Potato Salad
There’s nothing quite as refreshing and satisfying as a classic potato salad during the warm summer months – especially when it’s made with Hellmann’s mayonnaise! But if you’re looking to elevate this beloved dish, why not try some new serving suggestions and unique side dishes? For starters, adding hard-boiled eggs to your Hellmann’s potato salad recipe can add some extra creaminess and flavor to the dish. And rather than serving it as a standalone dish, consider pairing it with some grilled chicken for a protein-packed meal, or some fresh corn on the cob for a classic summer side. The possibilities are endless, and these small additions and substitutions are sure to take your potato salad game to the next level.
While Hellmann’s potato salad is undoubtedly delicious on its own, it also pairs well with a variety of side dishes and serving suggestions. Whether you’re looking for a complete meal or just some tasty accompaniments, here are some ideas to enhance your potato salad experience:
- Serve the potato salad as a side dish with grilled meat like burgers, chicken, or ribs.
- Add some greens and turn it into a hearty potato salad sandwich or wrap.
- Serve it as part of a summer picnic spread with other BBQ favorites like baked beans, coleslaw, and corn on the cob.
- For a lighter option, serve the potato salad alongside a fresh garden salad or grilled vegetables.
- Incorporate the potato salad into your next charcuterie board by adding some cured meats, cheese, and crackers.
- For a classic combination, pair the potato salad with some juicy watermelon slices.
Now that you know how to make Hellmann’s Potato Salad Classic Recipe, it’s time to get creative and have some fun! Add extra vegetables for a Mediterranean flavor, or diced cooked bacon for a smoky taste. This potato salad is so versatile, which makes it the perfect side dish for any summer barbeque. So what are you waiting for? Grab your ingredients and let’s get to cooking! Remember, with just 10 ingredients and minimal prep time, you’ll be enjoying fresh delicacies in no time. Try this classic potato salad recipe today – your friends will thank you. Bon Appétit!
What ingredients will I need to make Hellmann’s potato salad?
- 2 pounds of red potatoes
- 1 cup Hellmann’s Real Mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 hard-boiled eggs, chopped
- 1 stalk celery, finely chopped (optional)
- 1/4 cup chopped red onion (optional)
How long should I cook the potatoes for?
To make the perfect Hellmann’s potato salad, you will need to cook the red potatoes until they are tender but still firm. It typically takes 15 to 20 minutes, depending on how big your potatoes are. You can check if they are done by piercing them with a fork – if it goes in easily, then they are cooked and ready to be used in the salad.
Can I use other types of potatoes?
Yes, you can definitely use other types of potatoes such as Yukon Gold or russet potatoes. However, red potatoes are preferred for this recipe because they hold their shape better when cooked and don’t become mushy. If you do decide to use a different type of potato, make sure to adjust the cooking time accordingly.
Can I use other types of mayonnaise?
While we recommend using Hellmann’s Real Mayonnaise for the best flavor, you can definitely use other types of mayonnaise such as light or olive oil-based mayonnaise. Just keep in mind that it may alter the taste and texture of the potato salad slightly.
What can I add to make the potato salad more flavorful?
Besides the basic ingredients listed above, you can also add other ingredients to customize your Hellmann’s potato salad. Some popular additions include bacon bits, diced pickles, or chopped fresh herbs like parsley or dill. You can also top it off with a sprinkle of paprika for added color and flavor.
What is the best way to prepare the Hellmann’s dressing?
There are several ways to prepare the delicious and creamy Hellmann’s dressing. Here are a few options that you can try out:
- Traditional Method: The traditional way of preparing Hellman’s dressing is by using mayonnaise, mustard, and other flavoring ingredients such as garlic, lemon juice, or herbs.
- DIY Method: If you are feeling adventurous and want to make your own mayonnaise for the Hellman’s dressing, you can do so by combining egg yolks, oil, vinegar or lemon juice, salt, and mustard.
- Vegan Alternative: For those who follow a plant-based diet or have dietary restrictions, there are also vegan alternatives for Hellmann’s dressing.
How long can I store the potato salad in the fridge?
The storage time for potato salad in the fridge varies depending on the ingredients used and how it is stored. Following are some general principles to bear in mind:
- Homemade Potato Salad: If you have made your potato salad from scratch, it can typically be stored in an airtight container in the fridge for 3-5 days.
- Store-Bought Potato Salad: For store-bought potato salad, it is best to follow the expiration date on the packaging.
- Potato Salad with Mayonnaise: If your potato salad contains mayonnaise, it is recommended to consume it within 2 days due to the risk of food poisoning.
- Vegan Potato Salad: Vegan versions of potato salad tend to have a longer shelf life and can be kept in the fridge for up to a week.
What is the best way to serve Hellmann’s potato salad?
There are many delicious ways to serve Hellmann’s potato salad. Here are some suggestions to get you going:
- As a Side Dish
- In a Sandwich
- In a Wrap
- At a Picnic or BBQ
- With Different Toppings
- As a Main Dish