How To Make Buttery Nipples

what is in a buttery nipple? Have you been wanting to sip on the deliciousness of a butterscotch shots and Irish cream-infused cocktail? Buttery Nipples might just be the perfect concoction for your taste buds. It’s creamy, sweet, and utterly indulgent! And here’s some great news: you don’t have to hire a bartender or visit your local pub – all it takes is only few ingredients and minutes of preparation time to make this rich drink. In this post, we’ll show you step-by-step How to Make Buttery Nipples in short time!

The classic Buttery Nipple cocktail

The Buttery Nipple cocktail is a popular and delicious drink that has been around for many years. It is a creamy and sweet cocktail that combines the flavors of butterscotch and Irish cream, making it the perfect dessert-like buttershots drinks.

The History of the Buttery Nipple

How To Make Buttery Nipples
History of the Buttery Nipple

The exact origins of the Buttery Nipple cocktail are unknown, but it is believed to have originated in the United States sometime in the 1980s. It quickly gained popularity and became a staple at bars and parties.

Over the years, there have been various versions and variations of this cocktail, with some adding additional ingredients or swapping out certain liqueurs. However, How To Make Buttery Nipples recipe remains a favorite among many cocktail enthusiasts.

What is a Buttery Nipple Shot and why it’s so popular

The Buttery Nipple shot is a popular cocktail that has gained widespread recognition in recent years. This delicious drink is made up of two main ingredients – Bailey’s Irish Cream and butterscotch schnapps, hence the name “Buttery Nipple”.

This shot is known for its creamy texture and sweet taste, making it a hit among those with a sweet tooth. The combination of creamy Bailey’s and butterscotch schnapps creates a smooth and indulgent flavor that is hard to resist.

One of the reasons why the butter nipple shot has gained so much popularity is because it is easy to make. All you need are equal parts of Bailey’s Irish Cream and butterscotch schnapps, which can be found at virtually any liquor store. This simple yet delicious recipe has made the Buttery Nipple shot a go-to choice for many party-goers and bartenders.

how to make a buttery nipple

How To Make Buttery Nipples
how to make a buttery nipple
Ingredients for buttery nipple shot recipe
  1. Flour
  2. Sugar
  3. Baking powder
  4. Salt
  5. Butter or oil
  6. Eggs
  7. Milk or water

Instructions of Buttershots Recipes

  1. Set the oven’s temperature to 375° F (190° C).
  2. Combine the dry ingredients—flour, sugar, baking powder, and salt—in a sizable mixing basin.
  3. Add in the butter or oil and mix until it forms a crumbly texture.
  4. In a separate bowl, beat the eggs and then add them to the dry mixture.
  5. Gradually pour in the milk or water while continuing to mix until you have a smooth batter.
  6. Pour the batter into a greased baking pan and place it in the preheated oven.
  7. Until a toothpick placed in the center of the cake comes out clean, bake for 25 to 30 minutes.
  8. Let it cool before serving.

Step-by-step instructions for making the Buttery Nipple shot

How To Make Buttery Nipples
Step-by-step instructions for making the Buttery Nipple shot

The Buttery Nipple shot is a classic drink that combines two flavors into one delicious shot. It’s the perfect party starter or after-dinner treat. This step-by-step guide will teach you how to make this tasty shot at home.

Buttery Nipple Ingredients:

  • 1 oz Bailey’s Irish Cream
  • 1 oz butterscotch schnapps


  • Shot glass
  • Measuring jigger
  • Spoon for stirring (optional)


  1. Gather the ingredients and tools listed above.
  2. Using a measuring jigger, pour 1 oz of Bailey’s Irish Cream into the shot glass.
  3. Next, add 1 oz of butterscotch schnapps to the shot glass.
  4. If desired, use a spoon to gently stir the two ingredients together.
  5. Serve and enjoy your butter niple shot!


  • For a creamier texture, you can also add a splash of heavy cream or half-and-half to the shot.
  • Make sure both the Bailey’s Irish Cream and butterscotch schnapps are chilled before making the shot for a refreshing experience.
  • You can also experiment with different ratios of the two ingredients to find your perfect balance of sweetness and creaminess.
  • To make a larger batch, simply double or triple the measurements and mix in a shaker with ice before serving.


Protein is an important component of many dishes. It can come in the form of meat, poultry, seafood, or plant-based options like tofu or beans. Proteins provide essential nutrients and add texture and flavor to a dish.

Variations of the classic recipe

Variations of the classic recipe

In the world of baking, the classic recipe for anything is only just the beginning. With a little creativity and experimentation, you can transform a basic recipe into something truly unique and delicious. This holds true for the classic recipe of cakes, cupcakes, cookies, pastries and more! One way to elevate your baked goods is by adding in flavorings like caramel or chocolate.

Adding in Caramel

Caramel is a popular sweet treat that can add depth and richness to any dessert. Some ways to incorporate caramel into your classic recipe includes:

  • Drizzling caramel sauce over the top of your cake or cupcake once it has cooled down
  • Mixing small pieces of homemade or store-bought caramels into cookie dough before baking
  • Swirl in a layer of caramel sauce between the layers of a layered cake
  • Drizzle melted caramel over the top of muffins or pastries before serving

Caramel not only adds sweetness, but it also adds a beautiful golden color and a hint of richness to your baked goods. It pairs well with flavors like vanilla, chocolate, and nuts.

Adding in Chocolate

Chocolate is a beloved flavor in the world of baking, and for good reason. It adds a rich and decadent element to any classic recipe. Some ways to incorporate chocolate into your baked goods include:

  • Adding cocoa powder to cake or cookie batters for a rich chocolate flavor
  • Folding in chunks of chocolate or chocolate chips into muffin or cupcake batter before baking
  • Adding a layer of chocolate ganache between cake layers
  • Drizzling melted chocolate over the top of cookies, brownies, or pastries before serving

You can also get creative with different types of chocolate such as dark, milk, white, or flavored chocolates like mint or caramel. With so many variations to choose from, you can easily customize your classic recipe and make it your own.

Tips and Tricks of Best Buttery Nipple shot Recipe

How To Make Buttery Nipples
Tips and Tricks of Buttery Nipple shot
  1. Use chilled ingredients:
    This is one of the most important tips to keep in mind when making Buttery Nipple shots. Make sure you chill both the Irish cream and butterscotch schnapps before using them in your shot. This will help maintain a creamy consistency and prevent any separation between layers.
  2. Layering technique:
    The key to achieving those beautiful distinct layers in your Buttery Nipple shots is to pour the ingredients carefully and slowly. Start by pouring the Irish cream as the base, followed by a slow and steady pour of butterscotch schnapps over the back of a spoon. This will help create a smooth layer on top.
  3. Use shot glasses with angled sides:
    Shot glasses with angled sides make it easier to pour the ingredients and create distinct layers. The angle of the glass helps slow down the pour and prevents the liquids from mixing too quickly.
  4. Practice makes perfect:
    As with any skill, practice makes perfect when it comes to making Buttery Nipple shots. Don’t get discouraged if your first few attempts don’t come out perfectly. Keep practicing and experimenting with different techniques until you find the one that works best for you.
  5. Use a clean, dry shot glass:
    Any residue or moisture in your shot glass can affect the layers of your Buttery Nipple shot. Make sure to use a clean and dry shot glass before pouring your ingredients.
  6. Experiment with different ratios:

    While the traditional Buttery Nipple shot is made with equal parts Irish cream and butterscotch schnapps, feel free to experiment with different ratios to find the one that suits your taste buds best. For an added kick, you can also add a little vodka.

  7. Garnish with whipped cream:
    For added decadence, top your Buttery Nipple shot with a dollop of whipped cream before serving. Not only does it make for a tasty addition, but it also adds a nice visual touch.
  8. Serve chilled:
    Buttery Nipple shots are best served chilled. Keep them in the fridge until ready to serve and enjoy them immediately for the best taste and texture.
  9. Get creative with variations:
    While the classic Buttery Nipple shot is made with Irish cream and butterscotch schnapps, don’t be afraid to get creative and try different variations. You can substitute the Irish cream for other creamy liqueurs like Bailey’s or Kahlua, or switch up the butterscotch schnapps for a flavored version.
  10. Enjoy responsibly:
    As with any alcoholic beverage, it’s important to drink Buttery Nipple shots responsibly. Know your limits and make sure to have a designated driver or alternative transportation arranged if needed. Remember to always drink in moderation. Cheers!

Additional tips for making Buttery Nipple shots:

How To Make Buttery Nipples
Additional tips for making Buttery Nipple shots:
  • Freeze your shot glasses:
    For an extra cold and refreshing Buttery Nipple shot, try freezing your shot glasses before using them. This will not only keep the ingredients chilled but also add a frosty touch to your shot. Just make sure to dry the glasses before pouring your shot.
  • Add a pinch of salt:
    While this may sound counterintuitive, adding a small pinch of salt to your buttery niple recipe can enhance the flavors and balance out the sweetness. Give it a try and see if you notice a difference in taste.

Easy Buttery Nipple  Serving Suggestions

If you’re planning to serve Buttery Nipple shots at your next party, it’s important to have some tasty snacks or dishes to complement them. Here are a few suggestions for what you can serve alongside your Buttery Nipple shots:

1.Savory Snacks
Buttery Nipple shots are sweet and creamy, so it’s always a good idea to balance them out with some salty or savory snacks. Some ideas include:

Bacon-wrapped dates

  • Mini quiches
  • Stuffed mushrooms
  • Cheese and crackers platter
  • Baked brie with fruit and crackers

2. Spicy Bites
Spice up your Buttery Nipple shots by serving some spicy appetizers alongside them. This will provide a nice contrast of flavors and keep your taste buds guessing. Some options include:

  • Jalapeno poppers
  • Buffalo chicken dip
  • Spicy hummus with pita chips or veggies
  • Hot wings
3. Mini Sandwiches or Sliders

Offering some mini sandwiches or sliders is a great way to balance out the sweetness of Buttery Nipple shots. You can make them yourself or order from a local deli. Some suggestions include:

  • Pulled pork sliders
  • Mini turkey and avocado sandwiches
  • Caprese skewers
  • Reuben bites

4. Fruit Platter
Fruit is always a refreshing and healthy option to serve alongside cocktails. Cut up some fresh fruits such as strawberries, watermelon, pineapple, and grapes to create a colorful and tasty fruit platter. You can also add some whipped cream or chocolate dipping sauce for an extra indulgent touch.

5. Dessert Bites
If you have a sweet tooth, why not serve some small dessert bites alongside your Buttery Nipple shots? This will provide the perfect balance of sweetness without overwhelming your guests. Some ideas include:

  • Mini brownies
  • Chocolate-covered strawberries
  • Cheesecake bites
  • Macarons
6. Vegetarian Options

It’s always important to have some vegetarian options for guests who don’t eat meat. Here are a few options that will pair well with Buttery Nipple shots:

  • Veggie spring rolls
  • Mediterranean platter with hummus, pita, and olives
  • Caprese salad skewers
  • Spinach and artichoke dip with veggies or pita chips

7. Refreshments
Don’t forget to provide some non-alcoholic refreshments for guests who may not want to drink alcohol. Some ideas include:

  • Water with lemon or cucumber slices
  • Fruit-infused water
  • Sparkling cider
  • Lemonade or iced tea

Professional garnish ideas

Professional garnish ideas

Garnish Ideas

  1. Chocolate Drizzle:
    Adding a chocolate drizzle to the rim of your shot glass can add a touch of elegance to your buttery nipple shooter. Simply melt some chocolate chips in the microwave and dip the rim of your shot glass in it. Let it cool and harden before pouring your drink.
  2. Cinnamon Sugar Rim:
    For a warm and cozy twist, try dipping the rim of your shot glass in a mixture of cinnamon and sugar. It will not only add some sweetness to your drink but also give it a nice aroma.
  3. Whipped Cream:
    Adding a dollop of whipped cream on top of your Buttery Nipple not only looks pretty but also gives it an extra creamy texture. You can even sprinkle some cinnamon or chocolate shavings on top for added flavor.
  4. Salted Caramel Rim:
    If you’re a fan of the sweet and salty combo, try dipping the rim of your shot glass in salted caramel sauce. It will give your Buttery Nipple a delicious salty kick.
  5. Toasted Coconut Flakes:
    For a tropical twist, roll the rim of your shot glass in toasted coconut flakes. This garnish pairs well with the creamy flavors of buttery nipple drink.
Different ways you can serve up this delicious shooter to impress your guests!
  • Shots:
    Pour the apple pie moonshine into shot glasses, rimmed with cinnamon sugar. This is a classic way to serve up any type of shooter and perfect for parties or gatherings where guests can mingle and enjoy their drinks easily.
  • Simple Jello shots Recipe:
    For a fun twist on the traditional shot, try making jello shots using apple pie moonshine. Simply mix the moonshine with your favorite jello flavor and let it set in shot glasses or small cups. Any gathering would be a hit with them!
  • Cocktails:
    The sweet and spicy flavors of apple pie moonshine make it a great addition to cocktails. Mix it with ginger beer for a refreshing Moscow Mule, or add some cranberry juice for a festive holiday drink. The possibilities are endless!
  • Desserts:
    Who says you can only drink apple pie moonshine? Use it to make delicious desserts, such as apple pie moonshine cupcakes or a boozy apple crumble. This is a great way to incorporate the flavors of the moonshine into your next dinner party or gathering.
  • Ice cream floats:
    For a fun and unique treat, pour some apple pie moonshine over a scoop of vanilla ice cream. The cold and creamy ice cream pairs perfectly with the warm and spicy flavors of the moonshine.
Quick troubleshooting guide if you mess up a batch while making it at home
  • Check the Ingredients:
    Before starting any recipe, make sure you have all the necessary ingredients. If you realize that a key ingredient is missing, don’t panic! There are often substitutes or alternative recipes available online.
  • Review the Steps:
    If you’ve already started making your batch and something seems off, review the recipe steps to see if you missed an important step or did something out of order. Sometimes a simple mistake can be easily fixed by just going back and correcting it.
  • Adjust the Measurements:
    If you feel like the batch didn’t turn out as expected, try adjusting the measurements of ingredients such as flour, sugar, or liquid. Too much or too little of any ingredient can drastically affect the final result.
  • Temperature Check:

    One common mistake when making a batch is not having the correct temperature. Make sure to preheat your oven or let ingredients reach room temperature before using them. If you realize that the temperature was too high or too low, adjust it accordingly for your next batch.

  • Troubleshoot Specific Issues:
    If your specific problem isn’t addressed in this general guide, try searching online for solutions. There are many helpful blogs, forums, and social media groups dedicated to sharing tips and tricks for successful baking.
  • Practice Makes Perfect:
    Lastly, if you mess up a batch while making it at home, don’t be too hard on yourself. Baking takes practice and learning from mistakes is part of the process. Keep trying and experimenting until you find the perfect batch that works for you. Happy baking!
Conclusions of Most Popular Buttery Nipple Shot Recipe
How To Make Buttery Nipples

Indeed, Buttery Nipples offer a remarkably delicious taste, a rich experience that takes mere minutes to create such lovely luxury! So why not give it a try at your next virtual gathering or just for yourself? With its relatively few ingredients and even fewer steps, you could unlock a whole new flavor world with this butter shots-term commitment.

Whether you hide away in your own kitchen–bar or share the recipe with public friends, this body–warming arrangement of butterscotch and Irish cream brings an extra special something for any occasion. As they say, ‘What’s in a Buttery Nipple?’ There is undoubtedly much more there than first appears.

So cozy up your evening, pick up your ingredients and grab your shaker – let the dunk down wrestle match between flavourful fun and luxurious satisfaction commence!

READ MORE: How to Make a White Tea Shot

FAQs about to Recipe for Buttery Nipple Shot

What is a Buttery Nipple?

A Buttery Nipple is a popular alcoholic drink that is made up of equal parts butterscotch schnapps and Irish cream liqueur. It is typically served in a shot glass and has a creamy, sweet taste with a hint of butterscotch flavor.

What ingredients make up a Buttery Nipple?
As mentioned, a Buttery Nipple is made up of two main ingredients: butterscotch schnapps and Irish cream liqueur. However, there are also variations of this drink that may include additional ingredients such as vodka or coffee liqueur.

How do you make a Buttery Nipple?
To make a classic Buttery Nipple, you will need the following ingredients:

  • 1 part butterscotch schnapps
  • 1 part Irish cream liqueur
  • Fill a shaker with ice.
  • Pour in equal parts of butterscotch schnapps and Irish cream liqueur.
  • Shake well until chilled.
  • Strain the mixture into a shot glass.
  • Optional: Garnish with a sprinkle of cinnamon or a drizzle of chocolate syrup.
What is the origin of the Buttery Nipple?

The exact origin of the Buttery Nipple is unknown, but it is believed to have originated in the 1980s. Some sources claim that it was first created at a bar in Baltimore, Maryland, while others credit a bartender at a popular nightclub in New York City. Regardless of its origin, the Buttery Nipple has become a well-known and beloved drink among many.

What is the best way to serve a Buttery Nipple?
A Buttery Nipple is best served chilled in a shot glass. Some may prefer to serve it layered, with the Irish cream liqueur on top of the butterscotch schnapps for a visually pleasing effect. Others may choose to mix the two ingredients together for a more consistent flavor throughout the drink.

What other drinks can be made with Buttery Nipples?
While the classic Buttery Nipple consists of only two ingredients, there are several variations and other drinks that can be made using it. Some popular options include:

  • Chocolate Covered Pretzel: Add a splash of coffee liqueur to a Buttery Nipple for a rich and indulgent twist.
  • Milf: Replace the Irish cream liqueur with amaretto for a nutty and creamy drink.
  • Buttery Nipple Martini: Mix equal parts butterscotch schnapps, Irish cream liqueur, and vodka in a shaker with ice. Strain into a martini
  • glass for a more sophisticated take on the drink.
Are there any variations to the Buttery Nipple recipe?

Yes, there are many variations to the original Buttery Nipple recipe. Some may choose to add different types of liqueurs or spirits, while others may opt for non-alcoholic versions using flavored syrups or creams.

What are some fun facts about Buttery Nipples?
The Buttery Nipple is also known by other names, such as Slippery Nipple, Butter Bomb, or simply Butterscotch Shot.
The drink’s name is said to be inspired by the popular candy treat, the Butterscotch Ripple.

  • In some bars and restaurants, the Buttery Nipple may be served as a layered shot with a layer of grenadine on the bottom, giving it a red and yellow color combination.
  • The Buttery Nipple is often featured on college bars’ shot menus because of its sweet and easy-to-drink nature.

Leave a Comment

You cannot copy content of this page