Pre Smoked Turkey Wings Recipe

Are you looking for a delicious and hassle-free way to enjoy the tender, juicy goodness of smoked turkey wings? If so, you’ve come to the right place! This pre cooked smoked turkey wings recipe is mouthwateringly good and surprisingly easy – no need for complicated instructions or advanced cooking techniques. Succulent on the inside and lightly crisped on the outside, our pre smoked turkey wings recipe will be a hit with your family and friends!

Best of all, they are made with simple ingredients that everyone can enjoy. With this recipe at hand, your next dinner party or outdoor gathering will have an impressive spread featuring smoky flavor in every bite – sure to please even the most discerning palate. So why not give it a try today? You won’t regret it!

How long to cook smoked turkey wings

pre smoked turkey wings recipe
How long to cook smoked turkey wings


  • 1 gallon of water
  • 1 cup of kosher salt
  • ½ cup of sugar
  • Seasonings and herbs of your choice (optional)

To prepare the brine, simply combine all ingredients in a large pot or container and stir until the salt and sugar dissolve. Then, add your turkey wings to the brine and refrigerate for at least 8 hours or overnight.

pre ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0Invest in a good quality smoker: While there are many different types of smokers available on the market, it’s important to invest in one that is reliable and will produce consistent results. Electric smokers are a popular choice for beginners as they are easy to use and control the temperature.

  • Use dry wood chips: When smoking your turkey wings, it’s important to use dry wood chips instead of wet ones. Wet wood can create too much steam, resulting in a soggy texture and less flavor.
  • Brine your turkey wings: Brining is the process of soaking meat in a saltwater solution, which helps to keep it moist during the smoking process. This step is optional but highly recommended for best results.
  • Don’t over smoke your wings: It’s important to be mindful of how long you leave your turkey wings in the smoker. Over smoking them can result in a bitter taste, so it’s best to follow the recommended cooking times for your specific recipe.
  • Use a thermometer: To ensure that your turkey wings are cooked to perfection, use a meat thermometer to check the internal temperature. They should be at least 165°F (74°C) for safe consumption.


How to Enjoy Your Delicious Smoked Turkey Wings

pre ol]:!pt-0 [&>ol]:!pb-0 [&>ul]:!pt-0 [&>ul]:!pb-0As a main dish: The most obvious way to serve smoked turkey wings is as a main course. They can be accompanied by traditional sides like mashed potatoes and green beans or paired with new flavors like a peach salsa or spicy mango chutney.

  • In a sandwich: Shred the smoked turkey wings and pile them high on your favorite bread with some BBQ sauce for an irresistible sandwich option.
  • In a salad: Slice up the smoked turkey wings and add them to a hearty salad for a protein-packed meal. This is a great option for those looking for a lighter and healthier meal.
  • In a soup or stew: The smoky flavor of the turkey wings adds depth to soups and stews. Simply chop them up and add them to your favorite recipe for an extra kick of flavor.


Benefits of Smoking Your Own Turkey Wings

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  • Healthier option: When you smoke your own turkey wings, you have complete control over the ingredients used. You can opt for organic and locally sourced meat, and avoid any added preservatives or artificial flavors that are often found in store-bought smoked meats.
  • Saves money: Buying pre-smoked turkey wings from the store can be expensive. By smoking your own, you can save money in the long run and get more bang for your buck.
  • Versatility: Smoked turkey wings can be used in a variety of dishes, making them a versatile protein option. From salads to soups to sandwiches, there are endless possibilities when it comes to incorporating smoked turkey wings into your meals.



In conclusion, if you’re looking for a meal that will please even the pickiest of eaters and that tastes positively scrumptious, why not give our pre cooked smoked turkey wings recipe a try? With its tender, juicy texture and lightly crisped exterior, this recipe is sure to be a hit! Plus, with its incredibly simple instructions and minimal prep time it’s also surprisingly quick and easy – no advanced cooking techniques needed. So grab the ingredients and get ready to enjoy some truly delicious turkey wings!


What ingredients are needed to prepare pre-smoked turkey wings?

  • 2 pounds of pre-smoked turkey wings
  • Olive oil
  • Salt and black pepper
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Dried thyme
  • Dried rosemary
  • Cayenne pepper (optional)
  • Your choice of herbs for garnish (such as parsley or cilantro)
  • Baking sheet
  • Aluminum foil

How long should pre-smoked turkey wings be cooked?

Pre-smoked turkey wings do not require as much cooking time as raw turkey wings since they have already been partially cooked. Generally, you should bake turkey wings for about 25-30 minutes in an oven preheated to 375°F.

What is the best way to serve pre-smoked turkey wings?

Reheat in the oven: Preheat your oven to 350°F (175°C) and place the smoked wings on a baking sheet. Cover with foil and bake for 15-20 minutes until heated through. This method allows for a crispy exterior and juicy interior.

Grill: Preheat your grill to medium-high heat and place the smoked wings directly on the grate. Cook for 10-12 minutes, flipping occasionally, until the skin is crispy and the meat is heated through.

What side dishes pair well with pre-smoked turkey wings?

When it comes to turkey wings, there are endless possibilities for delicious side dishes to accompany them. Here are a few ideas to get you started:

  • Classic Thanksgiving sides: You can’t go wrong with traditional Thanksgiving sides like mashed potatoes, green bean casserole, and cranberry sauce.

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