Recipe Of Chilli Chicken Gravy: A Spicy Delight for Your Taste Buds

This well-known dish, which is adored by people everywhere, features soft chicken pieces and a hot, sweet gravy that will liven up the table for dinner. This thorough guide takes you on an edible journey as you learn how to make Recipe Of Chili Chicken Gravy from scratch. Whether you’re a novice cook or a seasoned chef, this dish is simple and certain to make you happy. Its distinctive blend of sweet and savory flavors is a crowd-pleaser at gatherings or comforting on quiet nights at home.

Recipe Of Chilli Chicken Gravy Ingredients:

Recipe Of Chilli Chicken Gravy
Recipe Of Chilli Chicken Gravy

Let’s get our ingredients first, then we can start cooking. Here’s what you’ll need:

For the marination:

  • 500 grams of boneless chicken pieces
  • Ginger-garlic powder 1 pound
  • 1 tablespoon soy sauce
  • 1 tablespoon red pepper powder
  • 1 tablespoon black pepper powder
  • Salt of the scent

For the gravy:

  • 2 tablespoons cooking oil
  • 1 onion, finely chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • Ginger-garlic powder 1 pound
  • 2 green peppers, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon red pepper sauce
  • 1 tablespoon tomato ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon corn and 2 teaspoons water combined
  • Salt of the scent
  • Fresh coriander leaves for home decoration

Step by Step Preparations:

1.Marinating the chicken chilli dry:

  • Cubes of boneless chicken should first be washed and sliced into bite-sized pieces.
  • Chicken cubes, cornmeal, all-purpose flour, soy sauce, salt, and black pepper powder should all be combined in a bowl.
  • Make sure that the chicken is well covered by mixing well. Let it simmer for 30 minutes.

2. Preparing the Sauce:

  • Prepare the sauce by combining the red pepper sauce, soy sauce, ginger and garlic powders, vinegar, and sugar in a separate bowl. Put that aside.

3. Cooking the Chicken

  1. A wok or frying pan should have the cooking oil hot.
  2. Add the frozen chicken pieces and fry until golden and crispy.
  3. Chicken should be taken out of the pan and placed on tissue paper to absorb any extra oil.

4. Making the Gravy

  • In the same pan, if more oil is required, add it.
  • Add chopped green beans, onions and peppercorns. Fry them until soft.
  • Add the prepared sauce mixture and well stir.
  • Mix the sauce with the pieces of fried chicken before adding.
  • Cook for a few moments or until the sauce is the right consistency.

Serving and Garnishing:

Recipe Of Chilli Chicken Gravy
Recipe Of Chilli Chicken Gravy

Served hot, chili chicken is garnished with fresh spring onions. You can enjoy it as a standalone dish or with steamed rice or noodles for a complete meal.

Chilli Chicken With Gravy Tips for Perfection:

Red pepper can be increased or decreased to alter the spice’s texture.
For a quick, healthy meal, use boneless chicken.
Make sure the chicken is crispy for that perfect texture.

Health Considerations:

Although chilli chicken gravy is delicious, it’s best to consume it in moderation due to its high calorie level. You can make it healthier by using thinly sliced ​​chicken and reducing the amount of oil you use.

Recipe For Chilli Chicken Gravy Variations:

You can customize the chili chicken gravy to your tastes. To make it healthier, you can add veggies like broccoli, mushrooms, and carrots. Try experimenting with various sauces and spices to get your own distinctive take.

Chilli Chicken vs. Other Dishes

The distinctive flavor combination of chili chicken gravy makes it stand out in Chinese cuisine. Unlike its dry counterpart, chili chicken chinese , the gravy version offers a saucy and flavorful experience that’s hard to be resist.

History and Origins

There is disagreement over the sauce’s provenance; some claim it’s an Indo-Chinese invention. The reason for its popularity can be attributed to its balance of sweet, sour and spicy flavours.

Why Chilli Chicken Gravy is Loved Worldwide:

The global appeal of chili chicken gravy lies in its versatility and ability to handle a variety of flavors. Its bold flavors and delicious heat make it a favorite with foodies around the world.


Recipe Of Chilli Chicken Gravy
Recipe Of Chilli Chicken Gravy

You can replicate the flavor of the restaurant you love in your home cooking once you’ve mastered the recipe for chilli chicken gravy. This recipe is likely to impress because it has the ideal ratio of spicy to savory. Experiment with the spices and ingredients and create your own signature dish. Now that you have the step-by-step instructions, go ahead and create this culinary masterpiece to impress your friends and family with your cooking skills.

READ MORE: thailand omelette recipe

Recipe Of Chilli Chicken Gravy FAQs:

Q: Can boneless chicken be used in this recipe?
A: Totally boneless chicken is convenient and works nicely.

Q: What can I use in place of green beans if I’m looking for an easier version?
A: For milder heat, you may substitute potatoes.

Q: How spicy is this dish?
A: The spice can be adjusted by the amount of red pepper paste and green pepper you use.

Q: Can I prepare this recipe in advance?
A: Although it’s ideal to eat it right away, you can get the ingredients in advance and put them together right before serving.

Q: Where does chili chicken gravy come from?
A: Chili chicken gravy is believed to have originated in India, it is a popular Indo-Chinese fusion dish.

Leave a Comment

You cannot copy content of this page